Manshuro

Plates arriving with a vigorous sizzle are the standout hallmark of Manshuro in Nerima. A prime example is the stamina set meal, which combines pork, liver, and vegetables stir-fried in a sweet and savory sauce before being served over a piping-hot iron griddle with an egg. The rising steam and lingering heat make it an ideal dish to spoon over bowls of plain white rice. The teppan lineup also extends to options like yakiniku-style beef, liver, and kimchi, providing reliable sustenance for hearty appetites.

Ramen and Stir-Fried Meat Sets

For those looking for noodles, the yakiniku noodle set pairs classic soy sauce ramen with a generous topping of stir-fried meat and vegetables. As the sauce mingles with the hot soup, diners can enjoy the accompanying raw egg and rice sukiyaki-style by dipping the meat into the beaten egg, or simply pouring it over the rice. The noodle combination menu also includes vegetable stir-fry and liver-and-garlic-chive variations.

Mapo Tofu, Handmade Gyoza, and Neighborhood Comfort

The kitchen prepares a wide array of classic Chinese plates, such as spicy mapo tofu and pan-fried dumplings made from scratch down to the skins—both natural partners for fried rice or a cold beer. With comforting options like mixed vegetable soup rice, various donburi bowls, and daily specials, the dining room suits both a quick solo lunch and an easygoing evening drink. Please note that payments are cash only, so having yen bills or coins on hand is essential.